Lonzino: Lonzino is a pork loin that has been cured then air dried. It has a delicious tenderness to it, with clean pronounced flavors, possibly to the low amount of fat in each slice. It is the pork version of bresaola (cured air dried beef eye of round). It's a prosciutto without the bone and is cured much faster!
So here are a few pictures. Depending on the weight loss, they should be done within 2 months.
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