Making home made dried Italian meat(s) and sausages at home. I make: bresaola, sopressata,finocchiona, capicola, cacciatori and fresh sausage.
I also make homemade Italian cheeses!
August 10, 2011
Meat update bresaola and sopressata
I hung up the beef in my butchers knot(s). Sopressata is getting to look good! Temp and RH is perfect. Making Capicola this weekend!
I will weigh the sopressata in about 2 weeks to see how much weight they lost
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