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Fermenting overnight

| Ready to hang |
| Where it all happens |

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| Nice white mold |
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| Beautiful white mold already! |



Capicola's! 😃
I squeeze the capicola's into beef bungs.
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| Capicola |
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| Netted capicola |
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| Capicola hanging |

So in about 6-8 weeks this will be done!
Making home made dried Italian meat(s) and sausages at home. I make: bresaola, sopressata,finocchiona, capicola, cacciatori and fresh sausage. I also make homemade Italian cheeses!
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| Ready to hang |
| Where it all happens |

![]() |
| Nice white mold |
![]() |
| Beautiful white mold already! |



![]() |
| Capicola |
![]() |
| Netted capicola |
![]() |
| Capicola hanging |
