Making home made dried Italian meat(s) and sausages at home. I make: bresaola, sopressata,finocchiona, capicola, cacciatori and fresh sausage.
I also make homemade Italian cheeses!
October 22, 2011
Lonzino opening!
The lonzino came out delicious! Nice texture, silky, hints of all the herbs that it marinaded in.
i am salivating
ReplyDeleteIt was pretty good Pie Bowler! It was eaten pretty quickly too!
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