December 10, 2011

Sopressata made with Berkshire!

Berkshire shoulder


Made on 12-3-2011 Here it is! Click on the picture to enlarge...

Mold started growing in 2 days

1 week in the chamber

70% RH

Everything is getting the nice white mold!
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4 comments:

  1. FrankieM12/10/2011

    I love it. A plethora of porky loveliness. beef Middles again? They look great man...Cant wait till you start cutting that stuff up.

    ReplyDelete
  2. Franknaps12/11/2011

    Thanks man! Yea I have a ton of the middles I need to use up, gotta buy more pork to use them now!

    ReplyDelete
  3. Unknown10/18/2015

    Can you share the recipe of Sopressata?

    ReplyDelete
    Replies
    1. Franknaps10/20/2015

      Here you go! Enjoy! http://franksdrycure.blogspot.com/2015/10/sopressata-recipe.html

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