Making home made dried Italian meat(s) and sausages at home. I make: bresaola, sopressata,finocchiona, capicola, cacciatori and fresh sausage.
I also make homemade Italian cheeses!
September 5, 2011
Lonzino is hung up!
Now we wait for 35% weight loss which is about a month. Can't wait! I'll post pictures of every finished meat too!
Can't wait!
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