Making home made dried Italian meat(s) and sausages at home. I make: bresaola, sopressata,finocchiona, capicola, cacciatori and fresh sausage.
I also make homemade Italian cheeses!
February 19, 2015
Lonza #1 is done!
Very tasty if I must say so myself! Creamy, not too salty, and nice pork flavor!
This steak sounds wonderful! Thanks for sharing...............
ReplyDeleteChicken Salami Ridgewood
Thank you!
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