Making home made dried Italian meat(s) and sausages at home. I make: bresaola, sopressata,finocchiona, capicola, cacciatori and fresh sausage.
I also make homemade Italian cheeses!
January 18, 2015
Sopressata curing
The sopressata is hanging waiting to go into the curing chamber.
I will weigh them before hanging to cure and wait for 30% loss in weight.
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