Making home made dried Italian meat(s) and sausages at home. I make: bresaola, sopressata,finocchiona, capicola, cacciatori and fresh sausage.
I also make homemade Italian cheeses!
August 2, 2011
I make Mozzarella
I do make homemade Mozzarella at home too. I am lucky to have a farm near me that sells unpasteurized milk. I make my own curd, then Mozzarella.
I also make ricotta....please don't pronounce Reecotta! Say it like this.... regutt! Thank You!
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