Making home made dried Italian meat(s) and sausages at home. I make: bresaola, sopressata,finocchiona, capicola, cacciatori and fresh sausage.
I also make homemade Italian cheeses!
I love it. A plethora of porky loveliness. beef Middles again? They look great man...Cant wait till you start cutting that stuff up.
Thanks man! Yea I have a ton of the middles I need to use up, gotta buy more pork to use them now!
Can you share the recipe of Sopressata?
Here you go! Enjoy! http://franksdrycure.blogspot.com/2015/10/sopressata-recipe.html