Making home made dried Italian meat(s) and sausages at home. I make: bresaola, sopressata,finocchiona, capicola, cacciatori and fresh sausage.
I also make homemade Italian cheeses!
January 28, 2012
Cracking open the finocchiona from October 2011
Here it is...BOOM! I made this with a little less fat to make it a bit healthier. Still tasty! Subtle hints of fennel pollen, black pepper....delicious!
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