Making home made dried Italian meat(s) and sausages at home. I make: bresaola, sopressata,finocchiona, capicola, cacciatori and fresh sausage.
I also make homemade Italian cheeses!
August 2, 2011
Creating the curing chamber
I purchased a used refrigerator on Craigslist for $100.00 Bought a temperature regulator for $60.00 on E-Bay Humidifier $50.00 CVS Digital Temperature/ RH: $10.00 on E-Bay Dryer vent: Home Depot for $8.00