August 2, 2011

In the curing chamber for 3 weeks already

I also made 2 pieces of  bresaola to test out in the new chamber! 

Above picture is before the humidifier came in the mail. I use only Mediterranean Sea Salt from and distilled water in a works! Some fluctuations though. That's okay for the 1st week really. 

Week 2

Digital Hygro-Thermometer

Temp = 57 degrees and Relative Humidity (RH)= 72...Perfect! No, I am not a weatherman either!


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