October 22, 2011

Finocchiona





Made finocchiona today. will post recipe shortly!





 Back fat ground up.
90 % lean pork shoulder


In the beef bungs


Has a nice white mold after 2 days






2 comments:

  1. I can smell that chamber from here...why the fine grind? What size bungs are those? they look small compared to the beef bungs I get from butcher packer. they look like pork bung or beef middles, anyway it all looks amazing!

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  2. It actually looks fine but it isnt, yea they are the beef middles from butcher packer actually. I ran out of the caps so I used the middles. Hey it works right!

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