Making home made dried Italian meat(s) and sausages at home. I make: bresaola, sopressata,finocchiona, capicola, cacciatori and fresh sausage.
I also make homemade Italian cheeses!
I can smell that chamber from here...why the fine grind? What size bungs are those? they look small compared to the beef bungs I get from butcher packer. they look like pork bung or beef middles, anyway it all looks amazing!
It actually looks fine but it isnt, yea they are the beef middles from butcher packer actually. I ran out of the caps so I used the middles. Hey it works right!