October 22, 2011


Made finocchiona today. will post recipe shortly!

 Back fat ground up.
90 % lean pork shoulder

In the beef bungs

Has a nice white mold after 2 days


  1. I can smell that chamber from here...why the fine grind? What size bungs are those? they look small compared to the beef bungs I get from butcher packer. they look like pork bung or beef middles, anyway it all looks amazing!

  2. It actually looks fine but it isnt, yea they are the beef middles from butcher packer actually. I ran out of the caps so I used the middles. Hey it works right!