Lonza time!

14 LB. PORK LOIN

Two days of briining

Wrap in cheese cloth 

I use the salt box method. Just rub it all over and what sticks is the final salting

That time of the year. Let's kick it off with some Lonza!

Now the long wait for 30% weight loss.

PLEASE CONTACT ME FOR MY RECIPE

 Netting. I pass it through a PVC pipe much easier.