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| Soaked in brine for 2 days with pink salt #2 and spices |
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| Rinse with water then give it a red wine bath and pat dry |
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| Casings soaking with oranges in water and bactoferm |
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| Seasoned with paprika, cayenne, fennel pollen, black pepper, and ground juniper berries. |
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| Easy way to put on netting, otherwise impossible |
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| Remember to tie and weave cord at the end prior to stuffing. |
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| Tie and ...cut the cord. |
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| in the pig locker |
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| Finished! |
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| Hanging and waiting for the magical 33% weight loss! |
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