January 13, 2015

New batch of Sopressata this Saturday 1/17/2015

Starting the Sopressata ....All Berkshire pork!

Marinating over night...

The Berkshire pork
The spices and grappa, wine and other secret stuff!
Cubed pork
Ground meat and fat
The grinder
This will sit over night to marry the spices

Big batch!
The shield

Rest until the morning

No comments:

Post a Comment