Making home made dried Italian meat(s) and sausages at home. I make: bresaola, sopressata,finocchiona, capicola, cacciatori and fresh sausage.
I also make homemade Italian cheeses!
Hi frankNew to your site..listen.....Honest offer.....would you give personal lessons?? I buy meat, as much as you want, and you teach me?? I live in connecticut and can get meat, the best, whatever you need....I think that can work..you??You can reach me ay email@example.comThanks frank..nice work
Hi how's it going and thank you. I make small batches of different charcuterie. I mean i'm not a professional, but enjoy it very much. If you are close I can show you what I do. Where in CT are you? Thanks,Frankhttps://twitter.com/Frank_Salsiccia